Naked Nutrition International

Let's just put this out there: Before it makes it to you, most whey isn't the most appetizing thing in the world. When it's first separated from whole milk, whey is a slightly bitter, sickly pale, slimy liquid. This are even worse if the whey was poorly processed and burned – which happens often. When the whey gets overheated that “slightly bitter” taste is greatly amplified. Similar situations can arise with casein and plant-based protein powders, as well. So, to fix the situation, man...

Let's just put this out there: Before it makes it to you, most whey isn't the most appetizing thing in the world. When it's first separated from whole milk, whey is a slightly bitter, sickly pale, slimy liquid. This are even worse if the whey was poorly processed and burned – which happens often. When the whey gets overheated that “slightly bitter” taste is greatly amplified. Similar situations can arise with casein and plant-based protein powders, as well. So, to fix the situation, man...

Artificial sweeteners – in various forms – are pretty ubiquitous these days, showing up in nearly every food out there. These substances have even managed to find their way in to so-called “diet,” “health” and fitness foods – which actually makes sense on paper. After all, most artificial sweeteners have virtually no caloric value, making them the obvious choice from individuals who want something sweet while trying to cut calories. Unfortunately, artificial sweeteners tend to carry more p...

Artificial sweeteners – in various forms – are pretty ubiquitous these days, showing up in nearly every food out there. These substances have even managed to find their way in to so-called “diet,” “health” and fitness foods – which actually makes sense on paper. After all, most artificial sweeteners have virtually no caloric value, making them the obvious choice from individuals who want something sweet while trying to cut calories. Unfortunately, artificial sweeteners tend to carry more p...